Best Portuguese Restaurants in Nairobi

Adega Restaurant is an Award-Winning Traditional Portuguese Cuisine and European Cuisine—the only Halal Portuguese Restaurant in Lavington, Nairobi. Situated in the vibrant city of Nairobi, Adega Restaurant invites you on a culinary journey through Portuguese cuisine's rich and diverse flavours. Located in the bustling Westlands area, our restaurant offers a warm and inviting ambience where rustic charm meets contemporary elegance. Step inside and experience the essence of Portugal with our authentic dishes crafted with care and expertise. Each plate celebrates traditional recipes passed down through generations, from succulent grilled meats to fresh seafood delicacies. Indulge in our signature peri-peri chicken, tender grilled sardines, or hearty feijoada stew, all expertly prepared to tantalize your taste buds. Complement your meal with a selection from our curated wine list, featuring a variety of Portuguese wines that perfectly complement the flavours of our cuisine.

Frangos Bar & Churrasqueira is conveniently situated in the Yaya area. It is a dynamic part of Nairobi, home to the famous Yaya Centre Mall and numerous businesses, making it a hub for shopping, dining, and entertainment. Its central location ensures easy access for locals and visitors, whether for a quick lunch, a leisurely dinner, or a night out with friends. The atmosphere at Frangos is energetic and inviting, with a modern yet rustic charm. The restaurant’s interior is designed to reflect the warmth and simplicity of Portuguese culture, with wooden furnishings, earthy tones, and lively decorative elements that create a welcoming environment. The open kitchen, where guests can watch the churrasco grilling in action, adds to the interactive and vibrant feel of the restaurant. Frangos Bar & Churrasqueira is known for its Portuguese-style grilled meats, with the menu featuring a range of flavorful, charcoal-grilled dishes prepared using traditional churrasco techniques. The menu is centred around rotisserie chicken, pork ribs, and grilled sausages, all marinated with a blend of Portuguese spices and perfectly cooked. Popular starters include Portuguese-style garlic bread, calamari rings, and grilled chorizo, which set the stage for the hearty mains. The signature peri-peri chicken is a standout, offering juicy, tender meat with perfectly crispy skin and the restaurant’s famous peri-peri sauce for an extra kick of flavour. Other main courses include beef skewers, pork belly, and lamb chops, served with sides such as fries, grilled vegetables, and rice.